Oils and fats
HGT FOODS stands out as a premier commercial broker representing some of the largest manufacturers of fats and oils globally. We offer an extensive selection of oils tailored to meet diverse tastes and product specifications, seamlessly aligning with current market trends and consumer demands. Our product range includes both hydrogenated and non-hydrogenated palm oil, palm kernel oil, margarine, cocoa butter substitutes, and shortening, providing exceptional versatility for the food industry. Additionally, we supply corn oil, sunflower oil, and vegetable ghee, each carefully selected to support vital sectors such as baking, frying, and food processing.
Dedicated to excellence, we pride ourselves on delivering superior service and sustainable supply solutions at competitive prices year-round, ensuring our clients have access to high-quality oils that fulfill their operational requirements effectively.
Palm Kernel Oil
Palm kernel oils provide high-level versatility and functionality so you can deliver consumer-pleasing products. used for its functional properties prominent in confectionary products, dairy alternatives, snack foods, toppings, coatings, whipped toppings
Cocoa Butter Substitute
CBS is used to replace cocoa butter entirely in chocolate and confectionery products. because of its cost-effectiveness; it is significantly cheaper than cocoa butter, making it a popular choice for compound chocolates and coatings.
Palm oils
hydrogenated and non-hydrogenated
palm oil is ideal for baked goods, confectionery, frying, shortening, margarine, spreads, ready meals, sauces and more ... thanks to its solid fat properties and stability
Shortening
Shortenings are a widely used in recipes that require high fat-to-flour ratios, valued for their unique properties that enhance texture and performance. They excel at coating flour particles, which helps inhibit the formation of gluten, resulting in tender and flaky baked goods. Common applications of shortening include the preparation of pie, cookies, and pastries, where a light and airy texture is desired. Additionally, shortening is often utilized in frostings and whipped toppings to achieve a creamy consistency and stability.
Margarine
Margarine is a versatile food product designed as a substitute for butter, crafted from high-quality vegetable oils. With a lower saturated fat content than butter, it presents a healthier alternative for consumers. Margarine can be utilized in a variety of applications, including baking, frying, and spreading. It enhances the texture and flavor of baked goods, such as cakes, croissants, pastries, and serves as an ideal base for sauces and dressings. Additionally, can be used in the preparation of dairy-free alternatives
Icing and Filling Fats
Icing and filling fat (non-lauric) is a valuable component for professional bakers seeking to achieve high-quality results in their products. effective in creating smooth, creamy icings and fillings that maintain their structure even at room temperature, buttercream icing for cakes, where it contributes to a light and fluffy texture, as well as in whipped toppings that retain their shape for extended periods.
Corn / Sunflower / Olive Oils
At HGT FOODS, we proudly supply high-quality corn oil, sunflower oil, and olive oil, B2B or B2C
Corn oil is widely used for frying and baking due to its high smoke point and mild flavor
Sunflower oil is favored for salad dressings and sauces, offering a light taste and rich vitamin E content
Olive oil, renowned for its health benefits, is ideal for dressings, and marinades, adding a distinct flavor profile to various dishes.
We provide these oils in a diverse range of packaging options at competitive prices, in our label or private
Vegetable Ghee
At HGT FOODS, we supply high-quality vegetable ghee, an essential ingredient in both the food industry and home kitchens B2B or B2C
Vegetable ghee is prized for its versatility, serving as an ideal fat for frying, baking, and cooking, while also enhancing the texture and flavor of various dishes. It is commonly used in the production of pastries, snacks, and traditional recipes, offering a balanced alternative to butter and margarine. We provide our vegetable ghee in a wide range of packaging options, weights and flavors at competitive prices, ensuring accessibility for all customers. Additionally, we provide it in a diverse range of packaging options, weights and flavors at competitive prices, in our label or private
Cocoa Products
Cocoa mass and cocoa powder are both derived from the cocoa bean, yet they serve distinct purposes within the culinary world. Cocoa mass, often referred to as chocolate liquor, is the purest form of chocolate, containing both cocoa solids and cocoa butter. This rich mixture is essential as the base ingredient in chocolate production, delivering a deep, intense chocolate flavor.
In contrast, cocoa powder is produced by pressing cocoa mass to extract the majority of cocoa butter, resulting in defatted cocoa solids that are then ground into a fine powder. The primary difference between the two lies in their fat content: cocoa mass retains the cocoa butter, providing a luxurious mouthfeel and richness, while cocoa powder offers a lighter chocolate flavor without the added fat.
As HGT FOODS, a leading commercial broker representing some of the world's largest manufacturers, we provide a diverse range of cocoa products designed to meet various culinary tastes and applications. Our commitment to quality ensures that customers receive high-grade products at competitive prices, our cocoa products not only meet industry standards but also exceed consumer expectations.
Cocoa Mass
Cocoa mass, also known as cocoa liquor, is a key component in chocolate production. so its contains both cocoa solids, which give chocolate its characteristic flavour, and cocoa butter, which contributes to the texture. Cocoa mass is essentially unadulterated chocolate in its purest, most natural form.our cocoa mass is delicately aromatic with a subtle flavour thanks to its careful manufacturing and selection process.
Cocoa Powder
Cocoa powder and cocoa mass are siblings in the chocolate family, yet they tell different tales.for Cocoa powder, has had most of its fat removed. This lack of fats means that it can lend a rich chocolate flavour to recipes without altering the desired consistency,
we provide you with wide range of cocoa powder which suitable your recipes
Alkalised Cocoa Powder
1% fat content
- Dark reddish brown
- Dark red
Natural Cocoa Powder
10-12% fat content
- Light brown
Alkalised Cocoa Powder
10-12% fat content
- Bright brown
- Light red brown
- Dark reddish brown
- Dark brown
- Bright red
- Dark red
- Dark brown
- Black
Alkalised Cocoa Powder
20-22% fat content
- Dark reddish brown
- Dark red
Natural Cocoa Powder
20-22% fat content
- Light brown
Eggs Powder
Powdered eggs are fully dehydrated eggs, offering several advantages over fresh eggs. These benefits include lower prices, reduced weight per volume of whole egg equivalent, extended shelf life, smaller storage space requirements, and the absence of refrigeration needs. Powdered eggs can be used directly in baking without rehydration and can also be rehydrated to prepare dishes such as omelettes.
At HGT FOODS, we excel in egg powder products, providing you with the finest quality eggs sourced from Dutch and French origins at competitive prices. Our clients frequently commend these products for their superior quality, making them the preferred choice for food manufactures
Egg White Powder
Dried egg white is a product that is easily applicable compared to liquid egg whites or fresh eggs. This is because most of the moisture has been removed. Another advantage of egg white powder is its longer shelf life.
The food industry uses egg white in a number of applications including desserts, bakery mixes, meringue, Meat and fish, Vegetarian, Confectionery, Noodles, Potato products .. etc
- Egg white powder high gel
This is perfect for the production of meat and meat substitutes. Our egg white high gel is also commonly used in the production of fish dishes , and it is also very suitable for pasta.
- Egg white powder high whip
mainly used in the baking industry and pavlovas. we can guarantee that the high whip powder has a minimum whipping capacity of 13 cm and an incredible foam stability.
- Egg white powder high whip Tec Tcp
Egg white powder high whip with the addition of Tec Tcp offer even higher whipping and lower and firmer foam stability qualities.As The additive is added to the liquid egg before the drying process. we can guarantee that this product meets the requirements for a high quality product.
Egg Yolk Powder
Egg yolk powder is used as an emulsifier or browning agent for a wide range of products. Because egg yolk has a relatively high fat content, it creates a firm and creamy texture. Furthermore, egg yolk is a potent source of vitamins and minerals.
Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, sauce and custards. It can also be used as a thickening in sweet or savoury sauces.
-
Egg yolk powder for mayonnais
specifically for mayonnaise production. When using this product, you only need to add a few other products to get mayonnaise.
Whole Egg Powder
Dissolving 100 g of egg powder in 300 ml of water is equivalent to 400 g of fresh Hen Whole Egg (approx. 8 shell eggs).
The advantage of this product is especially the good gelling and water binding abilities.
Milk Powder
Our milk powder is produced through a High Temperature Spray Dry process. The powder, when mixed again with water, carries the original, pure-homogeneous, and full taste of fresh milk.
We provide our milk powder in various packages depending on the need of your market
Whole Milk Powder
Whole milk powders are obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat and offers all the nutritional qualities of milk in its dry form.
With so many versatile options, you can choose from regular, Fortified with vitamins or from our range of powders designed for specific applications.
Skim Milk Powder
Made with fresh, pasteurised, skimmed milk,
our Skimmed Milk Powder has a low-fat content with a clean taste and excellent solubility. enjoy a reliable supply with a uniform and consistent composition.
With so many versatile options, you can choose from regular, UHT or from our range of powders designed for specific applications.
Whey Milk Powder
Our Whey milk powders are an economical alternative to skimmed milk powder for many applications as they are a source of lactose and work as bulking agents, which reduces costs for manufacturers.
you can choose from standard whey powder and sweet whey powder
Coconut Products
We offers a wide range with a premium quality of coconut products that are sourced and manufactured from SriLanka.
Each coconut used in our products is hand-picked at its peak for maximum freshness and nutritional content
Desiccated coconut
our desiccated coconut is from Sri Lanka containing only about 3% of its original moisture, unsweetened. is now a popular ingredient in many recipes worldwide
Also consider as an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese.
we offer versatile fat options
-
High fat > 65%
-
Medium fat 35-50%
-
Low fat < 30%
Coconut oil
Extracted from fresh coconut, Produced by cold pressing without being refined , ready for direct consumption, cooking, frying, and baking.
REFINED COCONUT OIL
The most widely used coconut oil around the world. it's refined, bleached, and deodorized.
because of its longer shelf life, affordability, availability, and its lack of coconut flavor or aroma, make the oil perfect for use in everyday cooking, commercial food processing.
RBD Coconut Oil is free of trans fats and not hydrogenated, making it safe and healthy for daily consumption.
Coconut Milk
Coconut milk is an opaque, milky-white extracted from the grated pulp of mature coconuts. increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium, and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.
It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.
Other Ingredients
The Food Ingredients plays a crucial role in worldwide food safety, defining not only the taste and texture of foods, but also influencing their quality and creating trends in consumer acceptance. Our experience in the market allows us to understand the specific specialized needs of food industry. Each category of ingredients has specific characteristics and functions that influence directly the properties of food and final products.
● Emulsifiers: used to allow the mixture of ingredients that normally don’t mix, such as water and oil, stabilizing the resulting emulsion;
● Stabilizers: they help maintain the consistency, texture and stability of the food during processing and storage;
● Flavorings: impart aroma and taste to foods, which can be natural or artificial.
● Colorants: used to add color to foods, enhancing their appearance and visual appeal.
● Preservatives: help extend the shelf life of foods by inhibiting the growth of microorganisms and delaying deterioration.
● Thickeners: increase the viscosity and consistency of foods, giving them a desirable texture.
● Acidulants: impart acidity to foods, enhancing flavor and acting as preservatives.
● Sweeteners: used to sweeten foods, they can be natural (such as sugars) or artificial (such as synthetic sweeteners).
Glycerin
Sorbitol
Lecithin
Dimodan
Citric acid
vanillin
PGE
polyglycerol ester from fatty acids
PGPR
polyglycerol ester of polycondensed fatty acids
SAPP
Sodium acid pyrophosphate
CMC
sodium carboxymethyl cellulose
MPG
Mono propylene glycol
